The list of traditional Irish food recipes is quite short, comprising a number of simple potato dishes, stews and soups, some flavoursome pork products, seaweed and several types of bread / cake.
From a full Irish breakfast known as “A heart attack on a plate”, soups, stews, pies and pastries and now with the influx of European cuisine there is a wide variety of gastronomic choices to suit everyones taste buds.
From prehistoric times through famines and wars, honoring the dead is an important part of any culture….
Read more here. Ireland: Honouring the Dead
All comment welcome!
Throughout the year there are so many celebarations, events and holidays. here is a list through winter, spring, summer and autumn…
My favorite quote from this article is the fridge contents the day after Christmas. 🙂
Nobody can possibly deal with so much food at one sitting, so the constituents sit in the fridge for several days, subject to sporadic raids (plum pudding fried in butter is divine!), while the carcass undergoes various incarnations as turkey pie, turkey stew, turkey kebabs, turkey curry, turkey fricassee, turkey casserole, turkey croquettes, turkey pasties, turkey burgers, turkey sandwiches, turkey couscous, turkey mousse, turkey pate, turkey paste, turkey ice-cream, turkey delight, turkey surprise etc.
Please, if you have any comments, feedback or would like to send us some images of holiday events in Ireland we would apreciate them.
